1 cup bbq sauce
1 litre root beer
1 teaspoon kosher salt
1 package pork tenderloin
1/4 teaspoon ground black pepper
Rub pepper on tenderloin and place in slow cooker. Mix other ingrediants in a bowl and pour over tenderloin. Heat on low for 6 hours. Once complete, take two forks and pull the pork apart into strands. Place on your favourite hamburger bun with a little extra barbecure sauce.
