2 cups Big 8 root beer
5 cups vanilla ice cream
3 tablespoons chocolate syrup
Pour the root beer with 1 of the tablespoons of chocolate syrup and add ice cream into a blender until smooth. Be careful - it will foam up fast! Pour the root beer mixture into the glass and then top with whipped cream. Drizzle the rest of the chocolate syrup and enjoy.
Extra touch - put glass mugs in the freezer until frosty - it takes it to a whole new level of cool!