1 box yellow cake mix
1 cup boiling water
1 small package of gelatin
355 mL Big 8 Cream Soda
Icing
1 cup milk
1 small box instant vanilla pudding mix
1 small tub frozen whipped cream
Directions
Bake cake mix according to package instructions.
Use boiling water with gelatin and cream soda, then punch holes in the cake with a straw or end of a spoon. Pour mixture over cake, letting the liquid flow into the holes.
For Icing: Mix milk, vanilla pudding, and frozen whipped cream, then spread on your cake. Place in refrigerator to cool. Option - top with a couple cherries and a sprog of mint on the side.
